Fife has a strong reputation as a thriving food and drink sector.
With its 177 miles of coastline and over 50 farms, the region is home to an eclectic mix of award-winning food and drink producers from small artisan producers to large-scale manufacturers such as Diageo, MOWi, Quakers Oats, Carr’s Flour Mill, BPlasticFree, The Wee Tea Company and Tayport Distillery.
Whilst Fife proudly produces great food and drink, it is also supported by a superb distribution chain of food and drink establishments. You will see products being sold across Fife’s farm shops, vibrant food and drink festivals, its fine restaurants and top-notch cafes. This is in addition to the distribution across the UK and beyond, thanks to its close proximity to the road network, rail, sea and air.

“InvestFife has been extremely proactive and encouraging in supporting Bella & Duke’s move to Inverkeithing. They have introduced us to key partners and made the challenging task of consolidating a number of facilities, that bit easier.”
Mark Scott, Director of Bella & Duke
“Invest Fife are exceptionally approachable and supportive to our team. From the beginning, they have shown a real understating of our immediate needs as well as long term business needs and are pro-active in identifying future opportunities for Growers Garden.”
Nicole Spittle, Commercial Manager
Fife has a rich and demonstrated heritage of producing top-quality food and drink that are enjoyed nationally and indeed, globally.
Generations of producers of cereals, vegetables, livestock, soft fruit and seafood have provided an excellent base for Fife’s food and drink sector to innovate, evolve and grow. Fife is currently home to many businesses, from cheesemakers to the Buffalo farm, from whisky and gin distillers to salt and seaweed manufacturing companies. There are tea makers, chocolate connoisseurs and preserve, vinegars and condiment producers – you name it, and it’s likely made in Fife!
The region also promotes a resilient market-driven supply chain. Its friendly approach sees producers predominately working together on projects to add value and encourage growth to the sector while local colleges and universities encourage talent.
Fife continues to cook up a storm as its food and drink sector grows, develops, evolves, innovates and thrives.
Fife is home to a rich and abundant natural larder, offering businesses a wealth of exceptional local produce. By championing ingredients from closer to home, restaurants, cafés, shops and hospitality businesses can support the local economy, strengthen their connections with local producers and give customers a truly authentic taste of Fife.
Local sourcing helps preserve the unique character of a destination, creating a stronger sense of place and giving visitors an authentic experience that reflects the culture, heritage and flavours of the region. By sourcing ingredients and products from nearby farmers, growers, producers and artisans, businesses help keep money circulating within the local area, supporting jobs, encouraging entrepreneurship and strengthening rural communities.
This is why we've introduced an exciting new initiative - Fife Five. Fife businesses are asked to pledge to using, serving and/or selling at least five locally sourced products on their shelves and menus.
It doesn’t have to happen straight away. You can work on it over time and keep telling the story of your journey to commit to using more produce.
Fife Five is all about making it easier for your customers to access the excellent food and drink produced locally, telling the stories of the producers and keeping up with consumer expectations.

As a Fife Five member you will be pledging your commitment to supporting food and drink from Fife:
Using local produce can deliver significant benefits to both customers and businesses. Ingredients that travel shorter distances are often fresher, more seasonal and of higher quality, resulting in better-tasting food and drink.
Consumers are increasingly curious about where their food comes from and are looking for choices that support local communities and a more sustainable future.
By championing local produce across menus, shelves and promotional materials, businesses can respond to this demand while reducing food miles, celebrating Fife’s producers and giving customers a reason to choose them over the competition.
But local food is about more than ingredients; it’s about the people, places and stories behind them. Sharing these stories can enrich the customer experience, build a stronger brand identity, foster loyalty and create a genuine connection between customers and the local food community.
Getting involved is easy. All you have to do is complete the online form below to register. You will then have access to the following benefits:
Fife is Scotland’s third largest Local Authority area by population.
It has a resident population of around 371,000, over a third of whom live in the two principal towns of Kirkcaldy and Glenrothes and the city of Dunfermline.