One of the largest grain whisky distilleries in Europe is to change to sustainable electricity and drastically reduce its carbon emissions.
Diageo’s Cameron Bridge Distillery, which also produces Gordon's, Tanqueray and Smirnoff, is launching a multi-million-pound decarbonisation project to electrify its operations and cut emissions by more than 90 per cent.
It comprises two stages including electricity supply uplift to “dramatically increase electricity connectivity to Cameron Bridge over two years” and replacing gas-powered assets at Cameron Bridge “on an ongoing basis”.
The project will meet Cameron Bridge’s 17.4 megawatts annual energy needs entirely through renewable energy when complete.
Cameron Bridge, which recently celebrated its 200th anniversary, contributes single grain whisky Diageo’s Scotch brands including Johnnie Walker, and produces Smirnoff, Gordon’s and Tanqueray which are exported around the world.
Alex Robertson, Cameron Bridge operations director for Diageo, said: "We are incredibly proud of this transformative project that will fuel our operations in a more sustainable, more energy-efficient way for the next 200 years.
"This multi-million-pound investment is a significant step towards our 2030 ambition of net zero emissions in our direct operations and highlights our commitment to environmental stewardship. Being able to cut the site’s emissions by more than 90 per cent is an incredible incentive, and we view this initiative as a significant step towards our net zero goals.
"We’re grateful to be working with supportive partners in SP Energy Networks and InvestFife to undertake this major electrification project."
Altany Craik, Fife Council finance spokesperson, said: "Diageo’s commitment to invest in such renewable energy solutions within Levenmouth here in Fife sets a powerful example for others to follow."
(Image: Diageo)